Brown Sugar Glazed Pineapple With Toasted Almonds and Coconut

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READY IN: 25mins
Recipe by mailbelle

Caramelized pineapple with perfectly toasted almonds and coconut---haven't tried this yet, but it sounds so good! From "Robin to the Rescue" by Robin Miller

Ingredients Nutrition


  1. Preheat the oven to 375 degrees and coat a large baking sheet with cooking spray.
  2. Arrange the pineapple rings on the prepared sheet and sprinkle the brown sugar, almonds, and coconut over the top.
  3. Bake until the almonds and coconut are golden brown and pineapple is tender, 10 to 15 minutes.

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