Brown Sugar Glazed Pineapple With Toasted Almonds and Coconut

Total Time
25mins
Prep 10 mins
Cook 15 mins

Caramelized pineapple with perfectly toasted almonds and coconut---haven't tried this yet, but it sounds so good! From "Robin to the Rescue" by Robin Miller

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees and coat a large baking sheet with cooking spray.
  2. Arrange the pineapple rings on the prepared sheet and sprinkle the brown sugar, almonds, and coconut over the top.
  3. Bake until the almonds and coconut are golden brown and pineapple is tender, 10 to 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a