Brown-Sugar-Glazed Green Beans

Total Time
25mins
Prep
0 mins
Cook
25 mins

This recipe features smoky bacon, oniony shallots and a touch of brown sugar.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Bring large pot of salted water to boil.
  2. Add beans, cook just until tender but still bright green, 5 minutes.
  3. Drain well.
  4. Meanwhile, in large skillet over medium-high heat, cook bacon until lightly browned, 5 minutes.
  5. Add shallots and thyme; cook until shallots are tender and bacon is crisp, 3 minutes.
  6. Stir in sugar; cook until golden, 2 minutes.
  7. Add beans; toss well.
  8. Stir in vinegar, scraping up browned bits from bottom of pan.
  9. Stir in salt and pepper.