Brown-Sugar-Glazed Green Beans

Total Time
Prep 0 mins
Cook 25 mins

This recipe features smoky bacon, oniony shallots and a touch of brown sugar.

Ingredients Nutrition


  1. Bring large pot of salted water to boil.
  2. Add beans, cook just until tender but still bright green, 5 minutes.
  3. Drain well.
  4. Meanwhile, in large skillet over medium-high heat, cook bacon until lightly browned, 5 minutes.
  5. Add shallots and thyme; cook until shallots are tender and bacon is crisp, 3 minutes.
  6. Stir in sugar; cook until golden, 2 minutes.
  7. Add beans; toss well.
  8. Stir in vinegar, scraping up browned bits from bottom of pan.
  9. Stir in salt and pepper.
Most Helpful

5 5

I did the recipe for 4 servings. I omitted the shallot. I used dried thyme. I used Splenda brown sugar. I really loved the taste of the beans with the bacon. Even DS loved them. Thanks Lainey. Made for 123 hit wonders

5 5

These are delicious. We all loved them. I followed the ingredients but we didn't have any shallots so ledt them out. Made for Photo Tag.