Brown-Sugar-Glazed Green Beans

Total Time
Prep 0 mins
Cook 25 mins

This recipe features smoky bacon, oniony shallots and a touch of brown sugar.

Ingredients Nutrition


  1. Bring large pot of salted water to boil.
  2. Add beans, cook just until tender but still bright green, 5 minutes.
  3. Drain well.
  4. Meanwhile, in large skillet over medium-high heat, cook bacon until lightly browned, 5 minutes.
  5. Add shallots and thyme; cook until shallots are tender and bacon is crisp, 3 minutes.
  6. Stir in sugar; cook until golden, 2 minutes.
  7. Add beans; toss well.
  8. Stir in vinegar, scraping up browned bits from bottom of pan.
  9. Stir in salt and pepper.
Most Helpful

I did the recipe for 4 servings. I omitted the shallot. I used dried thyme. I used Splenda brown sugar. I really loved the taste of the beans with the bacon. Even DS loved them. Thanks Lainey. Made for 123 hit wonders

Boomette January 04, 2009

These are delicious. We all loved them. I followed the ingredients but we didn't have any shallots so ledt them out. Made for Photo Tag.

Lavender Lynn December 07, 2008