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    You are in: Home / Recipes / Brown Sugar-Glazed Chicken Recipe
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    Brown Sugar-Glazed Chicken

    Brown Sugar-Glazed Chicken. Photo by TeresaS

    1/1 Photo of Brown Sugar-Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    spoilme's Note:

    From a Southern Living recipe booklet with some minor tweaking from my own experience preparing this dish.

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    Serves: 4


    chicken ...

    Units: US | Metric


    1. 1
      If needed, lightly pound thick portions of chicken so breast has a uniform thickness.
    2. 2
      Sprinkle chicken evenly with salt, curry powder, and red pepper. Saute in hot oil in large skillet over medium-high heat for 4 minutes on each side.
    3. 3
      Add orange juice and brown sugar. Cook 4 minutes over medium-high heat or until liquid is slightly reduced. Remove from heat. Remove chicken from skillet.
    4. 4
      Add butter to orange juice mixture, whisking until smooth. Drizzle over chicken and serve immediately.

    Ratings & Reviews:

    • on May 04, 2014


      What a delicious was on the sweet side but did have a touch of sour with the oj...loved the slight heat of the curry...but what I enjoyed the most was the easy quick preparation of the dish...I served it with some baked sweet potatoes and peas...I used chicken tenderloins and cut the recipe down to 2 servings...Made for Spring 2014 PAC...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011


      I'm beginning to think I should have grown up in the South, 'cause as unusual as this was for me to make, it IS really delicious! Loved the combo of brown sugar & OJ! I'll be making this one again, for sure! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar-Glazed Chicken

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.8
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 9.2 g
    Cholesterol 106.0 mg
    Sodium 827.5 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 0.1 g
    Sugars 28.0 g
    Protein 25.3 g

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