Brown Sugar-Glazed Chicken

Total Time
10 mins
20 mins

From a Southern Living recipe booklet with some minor tweaking from my own experience preparing this dish.

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  1. If needed, lightly pound thick portions of chicken so breast has a uniform thickness.
  2. Sprinkle chicken evenly with salt, curry powder, and red pepper. Saute in hot oil in large skillet over medium-high heat for 4 minutes on each side.
  3. Add orange juice and brown sugar. Cook 4 minutes over medium-high heat or until liquid is slightly reduced. Remove from heat. Remove chicken from skillet.
  4. Add butter to orange juice mixture, whisking until smooth. Drizzle over chicken and serve immediately.