Brown Sugar-Glazed Chicken

"From a Southern Living recipe booklet with some minor tweaking from my own experience preparing this dish."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
30mins
Ingredients:
8
Yields:
4 chicken breasts
Serves:
4
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ingredients

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directions

  • If needed, lightly pound thick portions of chicken so breast has a uniform thickness.
  • Sprinkle chicken evenly with salt, curry powder, and red pepper. Saute in hot oil in large skillet over medium-high heat for 4 minutes on each side.
  • Add orange juice and brown sugar. Cook 4 minutes over medium-high heat or until liquid is slightly reduced. Remove from heat. Remove chicken from skillet.
  • Add butter to orange juice mixture, whisking until smooth. Drizzle over chicken and serve immediately.

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Reviews

  1. What a delicious dish...it was on the sweet side but did have a touch of sour with the oj...loved the slight heat of the curry...but what I enjoyed the most was the easy quick preparation of the dish...I served it with some baked sweet potatoes and peas...I used chicken tenderloins and cut the recipe down to 2 servings...Made for Spring 2014 PAC...=)
     
  2. I'm beginning to think I should have grown up in the South, 'cause as unusual as this was for me to make, it IS really delicious! Loved the combo of brown sugar & OJ! I'll be making this one again, for sure! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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