Brown Sugar Glazed Carrots

Total Time
20mins
Prep
0 mins
Cook
20 mins

Another good side dish that is extra special in fall.

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Ingredients

Nutrition

Directions

  1. Cut carrots diagonally into 1/4 inch thick slices.
  2. Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.
  3. Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
  4. Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
  5. Stir in carrots, remaining 1/4 teaspoon salt and pepper.