Brown Sugar-Glazed Carrots

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Total Time
19mins
Prep
4 mins
Cook
15 mins

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Ingredients

Nutrition

Directions

  1. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender.
  2. Drain; remove carrots from pan.
  3. In the same saucepan combine butter, brown sugar, and salt.
  4. Cook and stir over medium heat until combined.
  5. Add carrots. Cook and stir about 2 minutes or until glazed.