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Make and share this Brown Sugar-Glazed Carrots recipe from Food.com.
- In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender.
- Drain; remove carrots from pan.
- In the same saucepan combine butter, brown sugar, and salt.
- Cook and stir over medium heat until combined.
- Add carrots. Cook and stir about 2 minutes or until glazed.