Brown-Sugar Glazed Carrots
"I got this recipe from Everyday Food (Oct, 07)
Can't wait to try it!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs carrots, peeled and cut into 2 inch lengths, halved or quartered if thick
- 1 tablespoon butter
- 1 tablespoon light brown sugar
- 1⁄4 teaspoon dried rosemary
- coarse salt
- ground pepper
directions
- In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
- Bring to a boil.
- Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
- (If water evaporates before carrots are tender, add 1/4 c more).
- Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.
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Reviews
-
Mizoblivious, this has a superb combination of flavors, but I adore rosemary. The directions are clear, i always have the ingredients on hand. And the cook can work on something else while it is simmering. Thanks for sharing.
RECIPE SUBMITTED BY
I guess would still consider myself a 'newbie' cook. I love trying new recipes, but am still trying to perfect my techniques. I never grew up learning to cook, and only started when I met my husband. And then it was only on occasion that I would attempt something. After my 3 year old daughter was born, I fugred I should brush up on my skills. So for the past three years I have been trying to cook some good food for the fam. I'm a still a bit slow in the kitchen, so I'm usually looking for quicker meals. 30 minutes usually means an hour for me ;)
I'm a waitress, and my husband is also in the food and beverage industry, so we both appreciate good food. We like to eat out as much as we can, anywhere and everywhere.
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