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    You are in: Home / Recipes / Brown-Sugar Glazed Carrots Recipe
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    Brown-Sugar Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mizoblivious's Note:

    I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
    2. 2
      Bring to a boil.
    3. 3
      Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
    4. 4
      (If water evaporates before carrots are tender, add 1/4 c more).
    5. 5
      Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.

    Ratings & Reviews:

    • on January 13, 2008

      55

      Mizoblivious, this has a superb combination of flavors, but I adore rosemary. The directions are clear, i always have the ingredients on hand. And the cook can work on something else while it is simmering. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown-Sugar Glazed Carrots

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.6
     
    Calories from Fat 29
    27%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 139.5 mg
    5%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.0 g
    44%
    Protein 1.6 g
    3%

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