Brown-Sugar Glazed Carrots

Total Time
Prep 5 mins
Cook 20 mins

I got this recipe from Everyday Food (Oct, 07) Can't wait to try it!

Ingredients Nutrition


  1. In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
  2. Bring to a boil.
  3. Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
  4. (If water evaporates before carrots are tender, add 1/4 c more).
  5. Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.


Most Helpful

Mizoblivious, this has a superb combination of flavors, but I adore rosemary. The directions are clear, i always have the ingredients on hand. And the cook can work on something else while it is simmering. Thanks for sharing.

WiGal January 13, 2008

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