Total Time
20mins
Prep 10 mins
Cook 10 mins

From Eating Well Magazine: "Sweet glaze on beets or other root vegetables helps to balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too."

Ingredients Nutrition

Directions

  1. Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
  2. Cook over medium heat until the sugar and butter are melted and starting to bubble.
  3. Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
  4. Serve hot or warm.