I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Sugar Glaze for Ham Recipe
    Lost? Site Map

    Brown Sugar Glaze for Ham

    Average Rating:

     45 Total Reviews

    Showing 1-20 of 45

    Sort by:

    • on March 10, 2008

      wow! this is the best glaze for ham Ihave tried. I was looking for something close to the glaze that is used on the honey baked ham company's ham. this is it! I did tweak a bit but not far from the receipe. try adding 1/2 tablespoon honey, the added sheen to the finished product is amazing. thank you

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 10, 2012

      Made this for a ham I bought that was not glazed. It made the ham taste so much better and everyone loved it. Will use again if I purchase another unglazed ham.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 08, 2012

      Really good. Wish it were thicker, so next time will add corn starch or more flour, but just a touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 01, 2012

      I've used this glaze a few times. Everyone in the gobbles it us from my 65 yo mom to my 7 yo son. I'm making it yet again today for New Years. It goes great with collards, black eyed peas, homemade potato salad and blueberry cobbler. Lol... I'm pregnant with twin girls and I love to cook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 01, 2012

      Just made this for Christmas dinner. Will definitely be using again. Best ham I have had in a while.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 28, 2011

      This is my first review of a recipe. I always read and appreciate people being honest.
      This recipe was GREAT! I did not use the sherry. I had an 18 lb whole ham so used 1.5 times the recipe just as listed. I got great compliments from everyone. This WILL be the glaze I use in the future. (Note: I used a very inexpensive ham on sale ... but it was GREAT with this glaze.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 24, 2011

      I made this glaze yesterday for my very first attempt at cooking a ham. It turned out great! Not only was it my first ham but my first time hosting my husband's family Christmas Dinner. This recipe was very easy and will now be my go to ham recipe. I didn't add the sherry but took the advise of someother reviewers and added 1/2 tablespoon honey. I loved the flavor of the ham. I was kinda scared of the vinegar but it turned out great! Thank you for sharing this WONDERFUL recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 23, 2011

      This glaze was good, but I've had better. I didn't really taste it. Maybe because I just put it on the outside and didn't drizzle any on the slices - as shown in the pic. I'm going to try it again and scoop up some to use as a condiment for the slices.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 24, 2011

      Simple yet Delicious. It was a hit! I'm making this again at Christmas!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 17, 2011

      I am super picky. When I made this glaze I thought I had ruined dinner since all I could smell was vinegar. Not wanting to waste the ham I cooked it anyway (my boys will eat anything) So glad I followed through. I loved this glaze. Thanks for sharing!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 20, 2011

      Fantastic ham glaze! So much cheaper than the maple syrup glazes and just as good. I halved the recipe for one large hamsteak, but I could have quartered it. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 15, 2011

      I cut the ingredients by half and used the glaze on ham steaks on the grill, It worked wonders on both the appearance and the taste of of the ham steaks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 24, 2011

      I used ham drippings instead for the sherry & water, and a little honey, didnt need the flour as I mixed together on low heat in pan & added 1/3 cup of raisins to it & a little more grey poupon to taste. (it thickened as it came to a soft boil) I did not glaze ham with it, family added it at the dinner table served warm, it was a huge hit ! Will make it again !

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 20, 2011

      Very good and super simple. Can't ask for more out of a recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 26, 2010

      Absolutely Amazing! My boyfriend and his friends just stood in the kitchen and dipped ham into the glaze at the bottom of the pan. It will definitely be added to my recipe book... and many of my family's as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 15, 2010

      This was very easy to follow through with, and (with the exception of sherry) I had all ingrediants in my kitchen! Not only was it easy to make, but it tastes YUM! I almost wanted to lick my plate clean, no joke. I stopped myself.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 05, 2010

      Simple and tasty (very tasty) glaze! I made two batches of it in order to baste the large ham I was cooking and to baste it throughout the baking. My boyfriend and his family loved it. The sweet flavor was a nice accompaniment to the salty ham.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 05, 2010

      This is great! I always use the little glaze packet that comes with a spiral cut ham, but this time they forgot to put the packet in and we are certainly glad they did! I'll never go back to them and will enjoy your recipe over and over. Thank you for saving Easter!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 21, 2010

      This is the best glaze. My son requests that I put this glaze on ham whenever we have it. It's a reliable recipe that I use often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 06, 2010

      I made this recipe as written with the exception of cutting back a little (1 1/2 Tablespoons) of the sherry. I used a bone-in ham and we loved this. The glaze has a wonderful smell while baking. I plan on using this recipe for Easter dinner. I can't wait for leftovers this afternoon....lol. Thank you so much for sharingl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 Next »

    You Might Also Like...

    Ham Steak With Brown Sugar and Lime Glaze. Recipe by lazyme

    Ham Steak With Brown Sugar and Lime Glaze

    By lazyme
    View All Marinades and Rubs Recipes

    Advertisement

    Nutritional Facts for Brown Sugar Glaze for Ham

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 906.8
     
    Calories from Fat 4
    16%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.2 mg
    2%
    Total Carbohydrate 228.2 g
    76%
    Dietary Fiber 0.7 g
    2%
    Sugars 213.5 g
    854%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=311807&CCAID=CBFO311807" title="Jaccard Meat Tenderizer" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/311807.jpg" width="120" height="90" alt="Jaccard Meat Tenderizer"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Jaccard Meat Tenderizer" href="http://www.cooking.com/products/shprodde.asp?SKU=311807&CCAID=CBFO311807" rel="fns-1">Jaccard Meat Tenderizer</a> <p class="price">$39.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites