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    You are in: Home / Recipes / Brown Sugar Glaze for Ham Recipe
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    Brown Sugar Glaze for Ham

    Average Rating:

     48 Total Reviews

    Showing 1-20 of 48

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    • on March 13, 2013

      Quick and delicious... everyone wanted to dip their ham pieces into the pan. I did wish it was thicker like another reviewer... I guess no matter how thick it is, it will all drip down into the pan while baking. Next time I will baste the glaze over the ham 2 or three times during baking. I will definitely make it again!

      Thanks!

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    • on March 10, 2008

      wow! this is the best glaze for ham Ihave tried. I was looking for something close to the glaze that is used on the honey baked ham company's ham. this is it! I did tweak a bit but not far from the receipe. try adding 1/2 tablespoon honey, the added sheen to the finished product is amazing. thank you

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    • on August 25, 2012

      This was the best glaze i have done on Ham, It was so delicious,

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    • on May 20, 2013

      was really good! we Did not use the Sherry and used prepared horseradish instead to give it a little bite. I basted thick ham slices on the grill. soo good!!!

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    • on April 10, 2012

      Made this for a ham I bought that was not glazed. It made the ham taste so much better and everyone loved it. Will use again if I purchase another unglazed ham.

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    • on April 08, 2012

      Really good. Wish it were thicker, so next time will add corn starch or more flour, but just a touch.

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    • on January 01, 2012

      I've used this glaze a few times. Everyone in the gobbles it us from my 65 yo mom to my 7 yo son. I'm making it yet again today for New Years. It goes great with collards, black eyed peas, homemade potato salad and blueberry cobbler. Lol... I'm pregnant with twin girls and I love to cook!

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    • on January 01, 2012

      Just made this for Christmas dinner. Will definitely be using again. Best ham I have had in a while.

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    • on December 28, 2011

      This is my first review of a recipe. I always read and appreciate people being honest.
      This recipe was GREAT! I did not use the sherry. I had an 18 lb whole ham so used 1.5 times the recipe just as listed. I got great compliments from everyone. This WILL be the glaze I use in the future. (Note: I used a very inexpensive ham on sale ... but it was GREAT with this glaze.)

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    • on December 24, 2011

      I made this glaze yesterday for my very first attempt at cooking a ham. It turned out great! Not only was it my first ham but my first time hosting my husband's family Christmas Dinner. This recipe was very easy and will now be my go to ham recipe. I didn't add the sherry but took the advise of someother reviewers and added 1/2 tablespoon honey. I loved the flavor of the ham. I was kinda scared of the vinegar but it turned out great! Thank you for sharing this WONDERFUL recipe!!!

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    • on December 23, 2011

      This glaze was good, but I've had better. I didn't really taste it. Maybe because I just put it on the outside and didn't drizzle any on the slices - as shown in the pic. I'm going to try it again and scoop up some to use as a condiment for the slices.

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    • on November 24, 2011

      Simple yet Delicious. It was a hit! I'm making this again at Christmas!

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    • on October 17, 2011

      I am super picky. When I made this glaze I thought I had ruined dinner since all I could smell was vinegar. Not wanting to waste the ham I cooked it anyway (my boys will eat anything) So glad I followed through. I loved this glaze. Thanks for sharing!!!!

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    • on July 20, 2011

      Fantastic ham glaze! So much cheaper than the maple syrup glazes and just as good. I halved the recipe for one large hamsteak, but I could have quartered it. Thanks for the keeper!

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    • on June 15, 2011

      I cut the ingredients by half and used the glaze on ham steaks on the grill, It worked wonders on both the appearance and the taste of of the ham steaks.

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    • on April 24, 2011

      I used ham drippings instead for the sherry & water, and a little honey, didnt need the flour as I mixed together on low heat in pan & added 1/3 cup of raisins to it & a little more grey poupon to taste. (it thickened as it came to a soft boil) I did not glaze ham with it, family added it at the dinner table served warm, it was a huge hit ! Will make it again !

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    • on March 20, 2011

      Very good and super simple. Can't ask for more out of a recipe.

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    • on December 26, 2010

      Absolutely Amazing! My boyfriend and his friends just stood in the kitchen and dipped ham into the glaze at the bottom of the pan. It will definitely be added to my recipe book... and many of my family's as well!

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    • on December 15, 2010

      This was very easy to follow through with, and (with the exception of sherry) I had all ingrediants in my kitchen! Not only was it easy to make, but it tastes YUM! I almost wanted to lick my plate clean, no joke. I stopped myself.

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    • on May 05, 2010

      Simple and tasty (very tasty) glaze! I made two batches of it in order to baste the large ham I was cooking and to baste it throughout the baking. My boyfriend and his family loved it. The sweet flavor was a nice accompaniment to the salty ham.

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    Nutritional Facts for Brown Sugar Glaze for Ham

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 906.8
     
    Calories from Fat 4
    16%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.2 mg
    2%
    Total Carbohydrate 228.2 g
    76%
    Dietary Fiber 0.7 g
    2%
    Sugars 213.5 g
    854%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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