Total Time
5mins
Prep 5 mins
Cook 0 mins

This is the most delicious cake or sweet roll glaze! You can double the recipe.

Ingredients Nutrition

Directions

  1. In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.
  2. Whisk in icing sugar and molasses.
  3. Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.
  4. Store any unused glaze in the fridge.

Reviews

(2)
Most Helpful

I used this to cover a brown sugar pound cake (Recipe #42351). It is an amazing and buttery glaze.

heartwill21 September 30, 2009

Kitten, you've come through again! DH brought home a couple of store bought pound cakes, and not Sara Lee, either. How can they sell such stuff!? Dry, flavorless. Good thing they were on sale... I was going to put them out for the chickens. They'll eat anything. Then I thought of Zaar. So a bit of rum and some soaking and this glaze, and viola! Pound cakes resurected. But it's a bit like making a silk purse out of one of the pig's ears.I guess it was the challenge. Next time--one of MY cakes. I'm not going to waste this on that. Well, not wasted, but you know what I mean... This made enough for two small loaf cakes with a bit oner.

Countrywife October 24, 2006

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