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    You are in: Home / Recipes / Brown Sugar Fudge Recipe
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    Brown Sugar Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Old widow's Note:

    I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting recipe. I have made it without the nuts but I think it is better with them in. Cooking time includes cooling time.

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    Ingredients:

    Serves: 24

    Yield:

    candies

    Units: US | Metric

    Directions:

    1. 1
      Butter an 8 inch square baking pan.
    2. 2
      Melt butter in heavy saucepan, add brown sugar.
    3. 3
      Cook over low heat for 2 minutes, stirring constantly.
    4. 4
      Add milk, cook, stirring until mixture comes to a boil.
    5. 5
      Continue to stir, allow to come to soft ball stage and remove form heat.
    6. 6
      Let cool slightly.
    7. 7
      Stir in the vanilla.
    8. 8
      Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
    9. 9
      Stir in nuts.
    10. 10
      Pour into prepared pan.
    11. 11
      Allow to cool completely before cutting into pieces.

    Ratings & Reviews:

    • on December 25, 2010

      55

      My wife who is the expert says this is the best fudge ever.
      I used just regular full fat milk not condensed and one cup of dark one cup of light brown sugar.
      seamed to work just fine unlike a lot of other fudge recipes. I liked that you could adjust the texture and thickness with the powdered sugar at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Fudge

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 81
    37%
    Total Fat 9.1 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.7 mg
    5%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 32.6 g
    130%
    Protein 1.4 g
    2%

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