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    You are in: Home / Recipes / Brown Sugar Fudge Recipe
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    Brown Sugar Fudge

    Brown Sugar Fudge. Photo by Kansas A

    1/1 Photo of Brown Sugar Fudge

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Kansas A's Note:

    3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!

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    Units: US | Metric


    1. 1
      ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
    2. 2
      Put everything in a glass bowl. To start I didn’t even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
    3. 3
      Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don’t like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
    4. 4
      After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
    5. 5
      Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.

    Ratings & Reviews:

    • on November 27, 2013


      Having never made fudge before I was tempted by the seemingly simple recipe and I'm so glad I tried it out.<br/><br/>Was very easy to make and came out delicious. I gave some to my boyfriend's mother to try as she adores fudge and she loved it, she had no idea I made it the easy way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009


      Made and it was easy. It was more like a candy instead of a fudge. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar Fudge

    Serving Size: 1 (20 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 89.3
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.7 g
    Cholesterol 12.2 mg
    Sodium 38.9 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.0 g
    Sugars 12.4 g
    Protein 0.6 g

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