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    You are in: Home / Recipes / Brown Sugar Frosting Recipe
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    Brown Sugar Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Aroostook's Note:

    A very sweet frosting that goes well w/ spice cake or apple loaf

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    Serves: 8



    Units: US | Metric


    1. 1
      Melt butter in saucepan.
    2. 2
      Stir in brown sugar.
    3. 3
      Cook low heat 2 minutes.
    4. 4
      Add milk and bring to full boil.
    5. 5
      Cool to lukewarm.
    6. 6
      Mix in enough confectioner's sugar to spread easily on cake.

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    Ratings & Reviews:

    • on October 09, 2007


      This was a quick frosting that required little work. I did add some cream cheese because I just love cream cheese in my frosting. This recipe went great with banana bread.

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    • on August 21, 2007


      This is a very easy recipe. I used 2 cups of confectioner's sugar. One batch was only enough for a single layer cake or a 9x13 cake. Double this recipe for a double layer cake. The frosting had a good flavor,mild and not over powering. You could easily substitute this frosting for any recipe using maple frosting. I would make this again.

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    • on June 25, 2007


      Wow is this sweet! I used it to frost Baker's Dozen favorite Butter Cake Baker's Dozen favorite Butter Cake (which is fantastic, by the way). I made a single recipe and only had enough to fill the cake. I then made a triple recipe and had plenty to frost 2-layers. Thanks for posting Aroostook. Sue

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    Read All Reviews (5)


    Nutritional Facts for Brown Sugar Frosting

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.7 g
    Cholesterol 16.0 mg
    Sodium 51.7 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 0.0 g
    Sugars 19.8 g
    Protein 0.2 g

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