Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a perfect compliment to my Brown Sugar Pound Cake.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine butter, brown sugar, confectioners' sugar, milk and vanilla.
  2. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
  3. Cool and frost cake.
Most Helpful

This wasn't very fluffy, but tasted great. Maybe I didn't wait long enough for it to cool?

Falon October 27, 2010