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    You are in: Home / Recipes / Brown Sugar Frosting.. Recipe
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    Brown Sugar Frosting..

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    grandma2969's Note:

    good over apple cake or spice cakes..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 3 ingredients into a medium pan.
    2. 2
      Bring to a boil over low heat.stirring constantly.
    3. 3
      Remove from heat -- add vanilla.
    4. 4
      Pour into a medium bowl.
    5. 5
      Mix 2 minutes with electric mixer.Cool 10 minutes.
    6. 6
      Add powdered sugar -- mix until well combined.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on December 02, 2008

      Awesome recipe! It reminds me of what my grandma used to make. I put it on yellow cake. It disappeared.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      55

      What a wonderful recipe! We also made a caramel sauce with it by not adding the powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      grandma2969, this is an excellent frosting. I had this at a friend's house. She made a vanilla cake, frosted it with Brown Sugar Frosting and served it fresh sliced peaches. This recipe is in my permanent recipe collection. Thank you for sharing a frosting recipe that is great on virtually any cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Brown Sugar Frosting..

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 109
    32%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.7 mg
    10%
    Sodium 101.1 mg
    4%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.0 g
    0%
    Sugars 55.9 g
    223%
    Protein 0.6 g
    1%

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