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    You are in: Home / Recipes / Brown Sugar Drops (Cookies) Recipe
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    Brown Sugar Drops (Cookies)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 25, 2011

      YUM! Simple and tasty, with very few ingredients, and plenty of room for 'playing around!' I halved this recipe, which yielded 40 cookies. I also halved the dough, added some pecans and 1/2 tsp. of vanilla to one half, before refrigeration. These baked in 12 minutes, using 2 cookie sheets or 10, when only baking 1 sheet. I really like the texture (soft), and I know DH will just love them! Made for the Best of 2010 tag game! Thanks for sharing, Mandy ny.

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    • on April 03, 2011

      one of my favorite cookies, everyone at works ask for them. I uasyally use buttermilk, that is what the recipe I was giving years ago said.

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    • on April 11, 2010

      Good, not overly sweet cookie with nice flavor-it might not be sweet enough for some, but I liked them! Next time I may add nuts, just because I love nuts in my cookies and maybe a little spice for added flavor. Cake-like texture and this would make a decent bar cookie too! I made for Spring PAC 2010-thanks!

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    Nutritional Facts for Brown Sugar Drops (Cookies)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1304.9
     
    Calories from Fat 492
    37%
    Total Fat 54.7 g
    84%
    Saturated Fat 13.7 g
    68%
    Cholesterol 93.0 mg
    31%
    Sodium 964.5 mg
    40%
    Total Carbohydrate 191.5 g
    63%
    Dietary Fiber 2.9 g
    11%
    Sugars 107.1 g
    428%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    sour milk

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