Prep 1 hr
Cook 30 mins
Soft, chewy, wonderful brown sugar flavor. My mother in law gave me this recipe. She says they are fantastic..I have not tried them yet but put here for safe keeping.
- Preaheat oven to 400. In Large bowl mix togather shortening, brown sugar, and eggs. Stir in sour milk or buttermilk. In seperate bowl combine flour, soda and salt. Gradually add dry mixture to moist mixture and mix well. Cover and chill at least 1 hour. Drop teaspoonfuls onto lightly greased baking sheet. Bake until set approx 8 - 10 minutes or until you touch lightly with finger and there is barely a imprint. Approx 6 dozen 2 1/2 inch cookies.
YUM! Simple and tasty, with very few ingredients, and plenty of room for 'playing around!' I halved this recipe, which yielded 40 cookies. I also halved the dough, added some pecans and 1/2 tsp. of vanilla to one half, before refrigeration. These baked in 12 minutes, using 2 cookie sheets or 10, when only baking 1 sheet. I really like the texture (soft), and I know DH will just love them! Made for the Best of 2010 tag game! Thanks for sharing, Mandy ny.
one of my favorite cookies, everyone at works ask for them. I uasyally use buttermilk, that is what the recipe I was giving years ago said.
Good, not overly sweet cookie with nice flavor-it might not be sweet enough for some, but I liked them! Next time I may add nuts, just because I love nuts in my cookies and maybe a little spice for added flavor. Cake-like texture and this would make a decent bar cookie too! I made for Spring PAC 2010-thanks!