Brown Sugar Cure
"Brown Sugar Rub thats great for Salmon."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
30-35 salmon sides
- Serves:
- 300-350
ingredients
- 50 lbs brown sugar
- 18 lbs kosher salt
- 36 ounces fresh coarse ground black pepper
- 13 ounces red pepper flakes
- 28 ounces fennel seeds
- 5 bunches dill
directions
- Combine everything in a large bowl. Mix well. Apply generously to a whole salmon side. Refrigerate salmon overnight. The sugar will melt into the fish.
Questions & Replies
-
Does this recipe do for pork and beef too and if so how long does it perserve it for smokimg two or three days -
Without smoking but ever once and a while or not smoking at all
-
How long is meat perserved for cured with this recipe
-
How long does this meat last cured by this recipe?
Reviews
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RECIPE SUBMITTED BY
I'm currently a cook in Borgata in NJ.
