Total Time
Prep 10 mins
Cook 0 mins

This is a creation I came up with because I was bored with plain cream cheese frosting. I had made a apple spice cake and wanted something to match and not be too cheesy tasting. If it's too runny, just add more powdered sugar till consistency you like.


  1. Beat cream cheese until smooth and creamy on high.
  2. Add the milk and vanilla and continue to beat.
  3. Add the brown sugar and beat until smooth.
  4. Add the powdered sugar until smooth and no lumps and is consistency you like.