Brown Sugar Cranberry Sauce

Total Time
50mins
Prep 5 mins
Cook 45 mins

Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook

Directions

  1. Bring cranberries and water to a boil.
  2. Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
  3. Stir in the brown sugar until dissolved then remove from heat and cool.

Reviews

(2)
Most Helpful

I love combining brown sugar with cranberries. The only difference between this recipe and my recipe is that I don't cook it. YUM! I will keep this in mind though.

Chicagoland Chef du Jour January 19, 2008

I love the brown sugar in this! We did a variety of cranberry sauce recipes in preparation for Thanksgiving and this was one of our selections. It really mellowed the tartness of the cranberries and gave it a whole new depth. I can imagine that we will be adding brown sugar to most of our cranberry sauces from now on. Thanks so much for posting!

winkki November 22, 2006

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