5 Reviews

Quite sweet, but the "cookie monster" that I'm married to rated them excellent.

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Grannyn123 December 29, 2011

So I'm trying to figure out what I did wrong. My batch of cookies "sank" and fell flat--look nothing like the photo and this is only after 8 minutes at 350 degrees. They turned crispy right away--not chewy. It's not like me to make a bad cookie so I can't figure this out. Has this appended to anyone else?

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Jsimpsoncooker December 10, 2011

Love these cookies! I use a tablespoon measure to doll out the cookies and come out with 48 servings. I'm all about a little treat that doesn't eat up all my calories for the day, and that seems to be the perfect solution with these little gems!

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Sairasings August 16, 2011

I love, love, love these cookies. Just remember the more you brown the butter and brown sugar mixture the more butterscotchy it will taster. These cookies are evil!

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JaneEyre14 March 19, 2011

These are the "bestest" cookies ever. Moist and chewy and they last for at least a week if you can keep yourself from eating them. That's all the longer we could go.

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witchstorm March 07, 2011
Brown Sugar Cookies - America's Test Kitchen