Brown Sugar Cookies

READY IN: 48mins
Recipe by Krich

These cookies are so good! They stay soft and chewy for several days after baking. I don't make them often because I can't stay out of them if they are in the house.

Top Review by lpyrbby

Excellent, easy to make recipe! I actually went ahead and threw in some vanilla extract and white chocolate chips for some added umph. I'm making them again to send off to a friend and split the batter to add just a small amount of cinnamon sugar to see if that adds a little more flavor to them. We'll see how it turns out! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Cream together"unpacked" brown sugar, eggs and butter.
  2. Add baking soda, salt and vinegar and mix well.
  3. Add flour 1 Cup at a time and mix well for the first 3 cups. Add additional flour 1/4 cup at a time if necessary until you get a stiff dough.
  4. Chill dough at least 1/2 hour.
  5. Roll dough into 1 inch balls and roll balls in powdered sugar and place on cookie sheet and bake at 375 degrees F for 8 minutes.

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