Brown Sugar Cookies

Krich's Note:

These cookies are so good! They stay soft and chewy for several days after baking. I don't make them often because I can't stay out of them if they are in the house.

• Total Time: 48 mins
• Prep Time: 40 mins
• Cook Time: 8 mins

Ingredients:

Yield: 36 cookies

• 2 cups brown sugar
• 2 eggs
• 1 cup butter
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 tablespoons vinegar
• 3 -4 cups flour
• powdered sugar

Directions:

1. Cream together"unpacked" brown sugar, eggs and butter.
2. Add baking soda, salt and vinegar and mix well.
3. Add flour 1 Cup at a time and mix well for the first 3 cups. Add additional flour 1/4 cup at a time if necessary until you get a stiff dough.
4. Chill dough at least 1/2 hour.
5. Roll dough into 1 inch balls and roll balls in powdered sugar and place on cookie sheet and bake at 375 degrees F for 8 minutes.

Reviews

[lpyrbby]

Excellent, easy to make recipe! I actually went ahead and threw in some vanilla extract and white chocolate chips for some added umph. I'm making them again to send off to a friend and split the batter to add just a small amount of cinnamon sugar to see if that adds a little more flavor to them. We'll see how it turns out! Thanks for sharing!

[morlin]

These are my new go to cookies -- we love them! They are crispy and chewy at the same time and a batch doesn't go stale or dry out after a couple of days! My sister didn't like them plain -- thought they weren't sweet enough [I guess] so I added chocolate and butterscotch chips. This made them a hit all around and for me a keeper. Using vinegar to react with the baking soda is genius -- I can taste baking soda in other cookies but not in these. Thanks for the great recipe!

[lizbits]

These had the taste of chocolate chip cookies, minus the chocolate chips (which we happen love). Left off the powdered sugar step. Very easy to make, I ended up only baking half the dough, then using the rest the next day. The flavor was more carmally and rich the second day. Yum! Thanks for posting!