Brown Sugar Cookies

READY IN: 22mins
2Bleu
Recipe by blancpage

Posting here on 'Zaar to share with the community and for safekeeping. Found this recipe on the back of a bag of Great Value brand (Wal-Mart) light brown sugar. I have not tried these yet, but they sound wonderful. Please let me know how they turn out for you.

Top Review by 2Bleu

The pecans really make this a good cookie. Keep in mind the egg is a binder, so the cookies will not flatten as they bake. We did the second batch by pressing them down first. The flavor/texture did not change, so either way works fine. This cookie is moist inside, and crunchy outside. Overall, we liked this cookie recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F In a large mixing bowl, combine sugar, water, honey, and egg. Beat with mixer on high speed until well combined.
  2. In a separate bowl, combine flour, pecans, cinnamon, baking soda and allspice, mix well. Add to sugar mixture and mix well.
  3. Drop by teaspoonfuls onto greased cookie sheet 1 1/2 inches apart. Bake about 12 minutes, until cookies are lightly browned on edges. Remove from oven at once.
  4. Cookies are best if left to set a few hours before eating.
  5. Makes about 3 dozen. Store in airtight container.

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