Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Sugar Cookies Recipe
    Lost? Site Map

    Brown Sugar Cookies

    Brown Sugar Cookies. Photo by SarahLeap

    1/1 Photo of Brown Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    *Parsley*'s Note:

    An easy, sweet, cinnamon-y drop cookie.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large mixing bowl, combine first 4 ingredients. Beat until well combined.
    3. 3
      In another bowl, combine dry ingredients and stir. Gradually add dry mixture to creamed mixture and blend until well-mixed. Stir in nuts.
    4. 4
      Drop by tsp onto greased baking sheets about 1 1/2" apart.
    5. 5
      Bake for 10-12 minutes, until cookie edges are lightly browned.
    6. 6
      Remove cookies from oven and let cool about 2 minutes before removing to a wire rack.
    7. 7
      Store in airtight container.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on February 29, 2008


      Easy and delicious! These turned out great. I love brown sugar so I knew I'd love these cookies! Thanks for sharing another wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008


      Cookies without butter/margarine/oil! Yeah! They were easy to make and the batch gave me 44 cookies. Used raisins instead of nuts. I put parchment paper on the baking sheet and the cookies stuck a bit to the paper but were not hard to get off. If baking on a "naked" sheet I would recommend buttering the sheet. Took them to work and let my colleagues be the "judges". Their comments: chewy, nice taste from the spices, that a cookie without fat can be so good, can I have the recipe. They also all agreed on four stars. Thanks for posting. Made for PAC, Autumn 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 98.2
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.2 g
    Cholesterol 6.6 mg
    Sodium 45.3 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.5 g
    Sugars 10.0 g
    Protein 1.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes