Total Time
22mins
Prep 10 mins
Cook 12 mins

An easy, sweet, cinnamon-y drop cookie.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, combine first 4 ingredients. Beat until well combined.
  3. In another bowl, combine dry ingredients and stir. Gradually add dry mixture to creamed mixture and blend until well-mixed. Stir in nuts.
  4. Drop by tsp onto greased baking sheets about 1 1/2" apart.
  5. Bake for 10-12 minutes, until cookie edges are lightly browned.
  6. Remove cookies from oven and let cool about 2 minutes before removing to a wire rack.
  7. Store in airtight container.
Most Helpful

5 5

Easy and delicious! These turned out great. I love brown sugar so I knew I'd love these cookies! Thanks for sharing another wonderful recipe!

4 5

Cookies without butter/margarine/oil! Yeah! They were easy to make and the batch gave me 44 cookies. Used raisins instead of nuts. I put parchment paper on the baking sheet and the cookies stuck a bit to the paper but were not hard to get off. If baking on a "naked" sheet I would recommend buttering the sheet. Took them to work and let my colleagues be the "judges". Their comments: chewy, nice taste from the spices, that a cookie without fat can be so good, can I have the recipe. They also all agreed on four stars. Thanks for posting. Made for PAC, Autumn 2008.