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    You are in: Home / Recipes / Brown Sugar Cookies Recipe
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    Brown Sugar Cookies

    Brown Sugar Cookies. Photo by CoffeeMom

    1/3 Photos of Brown Sugar Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    CoffeeMom's Note:

    I got this from the crisco website a few years ago. I make them for a local fundraiser every year and they always go right away.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl cream shortening, brown sugar, egg and vanilla until light and fluffy.
    3. 3
      Mix in flour, baking soda and salt.
    4. 4
      Shape dough into 1 inch balls.
    5. 5
      Place 2 inches apart on an ungreased cookie sheet.
    6. 6
      Bake at 350 degrees for 9-10 minutes or until golden brown.

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    Ratings & Reviews:

    • on January 28, 2009

      55

      I used butter instead of shortening. My yield was 4 dozen and I am very happy about that. They are so so tasty and keep very well.

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    • on October 10, 2008

      55

      These are very tasty. They melt in your mouth. My family devoured them the same day that I made them. They are definitely not low fat, but are so good! After I rolled the dough into balls, I flattened the balls slightly and ended up with perfectly round cookies. I had to add an additional 2-3 minutes baking time. After you take them out of the oven, leave the cookies on the cookie sheet for about 5 minutes before you remove them so they can set up, otherwise they might fall apart.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      I was craving for something a little different this last weekend and these were it. They taste a lot like traditional sugar cookies except different which I liked. My batch made a little more than a dozen but my cookies were rather varying in size. My family gobbled them up so I may have to make them again. This was also a great recipe because it didn't require butter which I was short on and not too many eggs. The one thing I didn't do correctly but didn't affect them was that my brown sugar was not firmly packed very well and even with small chunks of sugar it didn't affect the cookies which surprised me but made me happy that I didn't have to chop them up. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Brown Sugar Cookies

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1817.5
     
    Calories from Fat 954
    52%
    Total Fat 106.0 g
    163%
    Saturated Fat 26.5 g
    132%
    Cholesterol 105.7 mg
    35%
    Sodium 685.9 mg
    28%
    Total Carbohydrate 202.9 g
    67%
    Dietary Fiber 3.3 g
    13%
    Sugars 106.6 g
    426%
    Protein 16.0 g
    32%

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