Brown Sugar Coffee Cake Cappuccino

READY IN: 3mins
Recipe by Wildflour

Tastes just like coffeecake! My hubby's very own concoction! (Sweet, but soooo good!!!)

Top Review by Maito

Yummy! I used less syrup and more coffee, and added a tad of Frangelico. Had this chilled since it is too hot right now!

Ingredients Nutrition

  • 2 12 ounces torani caramel sauce (4 1/2 pump's worth)
  • 1 ounce torani brown sugar cinnamon syrup
  • 1 ounce brewed espresso
  • 3 ounces steamed milk, approx
  • 2 tablespoons milk, froth
  • whipped cream
  • cinnamon

Directions

  1. In 8 oz. coffee glass, add add sauce, syrup and espresso.
  2. Stir well.
  3. Top with steamed milk.
  4. Stir well.
  5. Fold in froth.
  6. Top with whipped cream.
  7. Sprinkle with cinnamon.

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