Brown Sugar Coffee Cake Cappuccino

Total Time
3mins
Prep 2 mins
Cook 1 min

Tastes just like coffeecake! My hubby's very own concoction! (Sweet, but soooo good!!!)

Ingredients Nutrition

  • 2 12 ounces torani caramel sauce (4 1/2 pump's worth)
  • 1 ounce torani brown sugar cinnamon syrup
  • 1 ounce brewed espresso
  • 3 ounces steamed milk, approx
  • 2 tablespoons milk, froth
  • whipped cream
  • cinnamon

Directions

  1. In 8 oz. coffee glass, add add sauce, syrup and espresso.
  2. Stir well.
  3. Top with steamed milk.
  4. Stir well.
  5. Fold in froth.
  6. Top with whipped cream.
  7. Sprinkle with cinnamon.

Reviews

(5)
Most Helpful

Yummy! I used less syrup and more coffee, and added a tad of Frangelico. Had this chilled since it is too hot right now!

Maito July 07, 2008

Really sweet but delicious! It goes great with a cup of coffee in the morning. Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 17, 2008

I used caramel syrup and added a healthy dose of cinnamon to it. I also used very strong decaf coffee(I've never seen decaf expresso :rofl:). And yes, I used whipped cream and another healthy dose of cinnamon! Thanks Wildflower! Made for ZWT#4

Sharon123 May 29, 2008

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