Brown Sugar Coffee Cake Cappuccino

Submitted by Wildflour

"Tastes just like coffeecake! My hubby's very own concoction! (Sweet, but soooo good!!!)"

 

• Ready In: 3mins
• Ingredients: 7
• Serves: 1

ingredients

• 2 1⁄2 ounces torani caramel sauce (4 1/2 pump's worth)
• 1 ounce torani brown sugar cinnamon syrup
• 1 ounce brewed espresso
• 3 ounces steamed milk, approx
• 2 tablespoons milk, froth
• whipped cream
• cinnamon

directions

1. In 8 oz. coffee glass, add add sauce, syrup and espresso.
2. Stir well.
3. Top with steamed milk.
4. Stir well.
5. Fold in froth.
6. Top with whipped cream.
7. Sprinkle with cinnamon.

Reviews

[Maito]

Yummy! I used less syrup and more coffee, and added a tad of Frangelico. Had this chilled since it is too hot right now!

 

[CookingONTheSide]

Really sweet but delicious! It goes great with a cup of coffee in the morning. Made for ZWT4 for the Tastebud Tickling Travellers.

 

[Sharon123]

I used caramel syrup and added a healthy dose of cinnamon to it. I also used very strong decaf coffee(I've never seen decaf expresso :rofl:). And yes, I used whipped cream and another healthy dose of cinnamon! Thanks Wildflower! Made for ZWT#4

 

[Mandy]

This is really tasty, I must admit I did cut the syrups down to half which was plenty sweet for me. I used cinnamon-walnut syrup & caramel topping for a tasty & decadent coffee treat.

 

[evelynathens]

Yummy. Used the caramel syrup I can here in Greece. I can't get the brown sugar/cinnamon syrup, but the cappuccino was already sweet enough for my liking and I gave a healthy sprinkling of cinnamon onto the frothed milk. No whipped cream as this was my breakfast cappucino and I was being good.