Brown Sugar Cinnamon Oatmeal Muffins

READY IN: 30mins
Recipe by Californian

It only takes one word to describe these: amazing.

Top Review by Sandra M.

I was looking for a simple muffin recipe that included ingredients I already had around the house for breakfast and this one was it! These muffins were delicious! Especially if you're a fan of cinnamon and brown sugar flavored desserts. The only thing I changed was adding vanilla to the glaze recipe so it was less of a sugar paste. The muffins didn't take too long to bake and were moist on the inside and crunchy on the outside.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine oats, flour, salt, baking powder, and cinnamon.
  3. In a seperate bowl, beat eggs well.
  4. Melt the butter and add the brown sugar and vanilla.
  5. Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
  6. Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
  7. In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
  8. Add more milk little by little if needed to get best consistency.
  9. When the muffins are baked and cooled, drizzle the glaze over top.

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