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    You are in: Home / Recipes / Brown Sugar & Cinnamon Ice Cream Recipe
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    Brown Sugar & Cinnamon Ice Cream

    1/1 Photo of Brown Sugar & Cinnamon Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    MarthaStewartWanabe's Note:

    This smooth and creamy ice cream made with brown sugar and cinnamon is a delicious treat on its own or as an a la mode accompaniment to your favorite cinnamon-spiced dessert.

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    Units: US | Metric


    1. 1
      Place all ingredients into a large mixing bowl. Using a stand mixer or hand-held mixer, mix at low speed until all ingredients are incorporated. Then increase the speed a bit and mix until frothy.
    2. 2
      Into your ice cream machine's frozen churning tub, pour the mixture and churn for 15-18 minutes (or per your ice cream machine model's instructions) or until mixture resembles soft-serve ice cream.
    3. 3
      Using a rubber spatula, quickly turn ice cream into a freezer container. I prefer to use a rectangular, wide container and pour the mixture in 2 inches thick because the ice cream freezes more quickly this way. Freeze for 2-4 hours or until frozen solid or to your preferred consistency.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Brown Sugar & Cinnamon Ice Cream

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.5
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 16.4 g
    Cholesterol 97.0 mg
    Sodium 124.9 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.1 g
    Sugars 16.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    vanilla bean paste

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