Brown Sugar & Cinnamon Biscuits

READY IN: 20mins
Recipe by wannabechef2

Quick & easy biscuits - great on a cold day.

Top Review by LainieBug

Very good biscuits. I found the dough to be on the dry side while mixing, so added about a tablespoon or so of additional milk. After baking I realized I had forgotten the cinnamon, so quickly grabbed my jar of cinnamon sugar and sprinkled liberally onto the bottoms (brown sugar/butter side) of the biscuits. My baking time was 10 minutes.

Ingredients Nutrition

Directions

  1. Combine Bisquick and milk and set aside.
  2. In a cupcake pan, place 1 T. melted butter in eight cups.
  3. Then place 1 T. brown sugar into each cup with butter.
  4. Next sprinkle desired amount of cinnamon into each cup.
  5. Stir each cup to mix thoroughly.
  6. With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
  7. Place cupcake pan onto large cookie sheet to avoid dripping into oven.
  8. Bake at 450 degrees for 10-12 minutes.
  9. When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.

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