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    You are in: Home / Recipes / Brown Sugar & Cinnamon Biscuits Recipe
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    Brown Sugar & Cinnamon Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    wannabechef2's Note:

    Quick & easy biscuits - great on a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Bisquick and milk and set aside.
    2. 2
      In a cupcake pan, place 1 T. melted butter in eight cups.
    3. 3
      Then place 1 T. brown sugar into each cup with butter.
    4. 4
      Next sprinkle desired amount of cinnamon into each cup.
    5. 5
      Stir each cup to mix thoroughly.
    6. 6
      With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
    7. 7
      Place cupcake pan onto large cookie sheet to avoid dripping into oven.
    8. 8
      Bake at 450 degrees for 10-12 minutes.
    9. 9
      When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.

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    Ratings & Reviews:

    • on April 03, 2011

      45

      Very good biscuits. I found the dough to be on the dry side while mixing, so added about a tablespoon or so of additional milk. After baking I realized I had forgotten the cinnamon, so quickly grabbed my jar of cinnamon sugar and sprinkled liberally onto the bottoms (brown sugar/butter side) of the biscuits. My baking time was 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar & Cinnamon Biscuits

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 165
    48%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.3 g
    46%
    Cholesterol 34.1 mg
    11%
    Sodium 519.9 mg
    21%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.0 g
    72%
    Protein 4.0 g
    8%

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