Brown Sugar Chili

Submitted by Beelzs Cook

"Got this from the Weight Watchers message boards, thought I would put this in to check nutritional info. Although I've never made it the reviews by others have been positive."

 

• Ready In: 2hrs 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 lb extra lean ground beef
• 1⁄2 cup brown sugar
• 2 tablespoons prepared mustard
• 1 medium onion, chopped
• 2 (14 ounce) cans kidney beans
• 2 cups low-sodium tomato juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 teaspoon chili powder

directions

1. Brown ground beef and onion in non-stick skillet over medium heat.
2. Stir brown sugar and mustard into meat.
3. Combine all ingredients in crockpot. Cover, cook on high for 2 hours. If convenient, stir several times during cooking.

Reviews

[Kebohs]

I cut the brown sugar down to 1/4 cup because The recipe seemed too sweet in my opinion, I also added a tsp. of chipotle pepper to add some smoky heat. It was pretty good and very easy to put together for a quick supper. I topped it with some chopped fresh onions and a sprinkle of cheddar cheese . Served it with Tortilla chips on the side.

 

[jmsbuford]

Excellent Chili!!! I won a chili cookoff with this recipe and some minor modifications.

 

[Brandi P.]

An absolute homerun

 

[RedSoxInMD]

TOO sweet. Not nearly spicy enough. Lacks depth of flavor. Would not make again.

 

[ramsey_penegar]

This was so delicious! The brown sugar gave it a sweet/tangy flavor that reminded me of BBQ-sauce! Th chili was so good - it was hard to stop eating it! I did had some extra veggies (1 cl. garlic, 1 celery stalk, 1 carrot, 1 bell pepper, 1 hot pepper) and used a can of diced tomatoes rather than tomato juice. I also added red pepper flakes and some hot sauce to give it some hotness! This was so good - it is my new chili recipe! Can't wait till it gets cooler so I can make it again!!!