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Showing 1-5 of 5
on July 01, 2013
I cut the brown sugar down to 1/4 cup because The recipe seemed too sweet in my opinion, I also added a tsp. of chipotle pepper to add some smoky heat. It was pretty good and very easy to put together for a quick supper. I topped it with some chopped fresh onions and a sprinkle of cheddar cheese . Served it with Tortilla chips on the side.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2009
on January 11, 2009
By Chef #694088
on September 19, 2008
This was so delicious! The brown sugar gave it a sweet/tangy flavor that reminded me of BBQ-sauce! Th chili was so good - it was hard to stop eating it! I did had some extra veggies (1 cl. garlic, 1 celery stalk, 1 carrot, 1 bell pepper, 1 hot pepper) and used a can of diced tomatoes rather than tomato juice. I also added red pepper flakes and some hot sauce to give it some hotness! This was so good - it is my new chili recipe! Can't wait till it gets cooler so I can make it again!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 02, 2008
This is an easy but very tasty chili recipe. I used 600 grams of premium ground beef and 2 cups of real Mcoy tomato juice. I only used 1/3 loosely packed brown sugar and it was perfect for our tastes. We love beans in our chili so this was a winner. Great recipe, thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (248 g)
Servings Per Recipe: 8