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    You are in: Home / Recipes / Brown Sugar Chili 2 Recipe
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    Brown Sugar Chili 2

    Average Rating:

    1 Total Reviews

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    • on November 12, 2009

      WOW ~ this is SO DELICIOUS!! I've never made chili with brown sugar before, but I'll definitely be making this one again and again. I almost made this as written ~ I did not include the carrots and I only used 1/2 teaspoon red pepper flakes. I had no hot peppers, so I used a can or Rotel with green chilis in place of that and the 'regular' tomatoes. This chili has a wonderful sweet flavor with a hint of heat. The mustard addition reminds me (somewhat) of the flavor of my mom's baked bean recipe. Overall, an unusual but FABULOUS chili. DH wants me to make it again, with the full measure of red pepper flakes ~ I'll try that, but he'll get his own pot! Thanks Chef, made for MY 3 CHEFS, November 2009 :)

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    Nutritional Facts for Brown Sugar Chili 2

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 32
    12%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 35.1 mg
    11%
    Sodium 82.5 mg
    3%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 16.7 g
    67%
    Protein 20.0 g
    40%

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