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    You are in: Home / Recipes / Brown Sugar Chili 2 Recipe
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    Brown Sugar Chili 2

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef #694088's Note:

    This is based on Beelz's Cook Brown Sugar Chili...it was so delicious and I made some changes so I wanted to see the nutritional info. This is a yummy way to have chili!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, onion, and garlic in non-stick skillet over medium heat.
    2. 2
      Stir brown sugar and mustard into meat.
    3. 3
      Combine all ingredients in crockpot. Cover. Cook on high 6-8 hours or on low 2-4 hours. Stir several times during cooking, if possible.

    Ratings & Reviews:

    • on November 12, 2009

      55

      WOW ~ this is SO DELICIOUS!! I've never made chili with brown sugar before, but I'll definitely be making this one again and again. I almost made this as written ~ I did not include the carrots and I only used 1/2 teaspoon red pepper flakes. I had no hot peppers, so I used a can or Rotel with green chilis in place of that and the 'regular' tomatoes. This chili has a wonderful sweet flavor with a hint of heat. The mustard addition reminds me (somewhat) of the flavor of my mom's baked bean recipe. Overall, an unusual but FABULOUS chili. DH wants me to make it again, with the full measure of red pepper flakes ~ I'll try that, but he'll get his own pot! Thanks Chef, made for MY 3 CHEFS, November 2009 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Chili 2

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 32
    12%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 35.1 mg
    11%
    Sodium 82.5 mg
    3%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 16.7 g
    67%
    Protein 20.0 g
    40%

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