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    You are in: Home / Recipes / Brown Sugar Chicken and Veggies Recipe
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    Brown Sugar Chicken and Veggies

    Average Rating:

    1 Total Reviews

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    • on September 27, 2007

      I tried this in my crockpot with a whole chicken. For vegetables I used cubed purple potatoes (had on hand), onion, and carrots. Poured the sauce over the chicken and got a lot of nice broth in the pot. I am going to use it to make more chicken broth. Everyone gobbled it down. Even the 3 yo ate the carrots (which he normally doesn't like.) Thanks for another great chicken crockpot recipe. UPDATE: I used Sucanat for the brown sugar and used the suggested veggies (I had 1 sweet potato and 1/2 head cabbage on hand!) The veggies smelled like sauerkraut as they were cooking, but they tasted more sweet. Really great combo.

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    Nutritional Facts for Brown Sugar Chicken and Veggies

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.0
     
    Calories from Fat 279
    47%
    Total Fat 31.0 g
    47%
    Saturated Fat 11.5 g
    57%
    Cholesterol 135.3 mg
    45%
    Sodium 368.3 mg
    15%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 41.5 g
    166%
    Protein 30.4 g
    60%

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