Brown Sugar Chicken

Submitted by Lubie

"This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 236.59 ml brown sugar
• 118.29 ml butter or 118.29 ml margarine
• 29.58 ml catsup
• 29.58 ml Worcestershire sauce
• 29.58 ml mustard
• 6-8 chicken breasts

directions

1. Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
2. Pour sauce over chicken in 9x11 inch pan.
3. Bake, COVERED, at 350 F for 60-90 minutes.

Reviews

[~*Miss Diggy*~]

Hey Lubie!!! Yet another GREAT recipe...we loved every bite of it. This isnt a dish for those who are not fond of a sweet taste. I actually made this in my crockpot and cooked it on low for about 5 hours. It was great! THanks for another wonderful recipe.

 

[Amber of AZ]

This was very good. I had dinner in the oven and laundry sorted and started in under 25 minutes. Love the easy prep as well as the flavor. I plan on shredding the leftovers for chicken salad. YUM!

 

[Yogi8]

Nice flavor! Definitely sweet!! I thought the other ingredients would offset the sugar a little more. Next time I may add a little less sugar, though that's just our tastes.

 

[karenway]

Good chicken, with a nice flavor. I cut the margerine in half to reduce the amount of fat & added extra ketchup. Turned out great. Thanks

 

[Babyoil]

All I can say is what a tasty dish! I too was skeptical when I saw the brown sugar but my DH and I LOVED it. A real "make again" recipe. Thanx Lubie!