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    You are in: Home / Recipes / Brown Sugar Chicken Recipe
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    Brown Sugar Chicken

    Average Rating:

     39 Total Reviews

    Showing 1-20 of 39

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    • on January 07, 2003

      Hey Lubie!!! Yet another GREAT recipe...we loved every bite of it. This isnt a dish for those who are not fond of a sweet taste. I actually made this in my crockpot and cooked it on low for about 5 hours. It was great! THanks for another wonderful recipe.

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    • on January 14, 2003

      This was very good. I had dinner in the oven and laundry sorted and started in under 25 minutes. Love the easy prep as well as the flavor. I plan on shredding the leftovers for chicken salad. YUM!

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    • on September 20, 2002

      Nice flavor! Definitely sweet!! I thought the other ingredients would offset the sugar a little more. Next time I may add a little less sugar, though that's just our tastes.

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    • on February 05, 2003

      Good chicken, with a nice flavor. I cut the margerine in half to reduce the amount of fat & added extra ketchup. Turned out great. Thanks

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    • on January 21, 2003

      All I can say is what a tasty dish! I too was skeptical when I saw the brown sugar but my DH and I LOVED it. A real "make again" recipe. Thanx Lubie!

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    • on March 16, 2003

      I used breast quarters in the crockpot for 5-6 hours. Made for great sandwiches.

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    • on February 26, 2003

      I made this last night and my husband is still talking about it - it was delicious and super easy to make. I didn't have any worcestershire sauce so I used soy sauce instead and it still turned out great.

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    • on February 09, 2003

      Very good chicken, I used thighs that I took the skin off of and about half the amount of brown sugar, only because I didn't have more, and it was really delicious. Thanks for a yummy recipe!

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    • on January 25, 2003

      This was a nice dish, had a nice flavor. I wanted to try something new and this sure did sound different, i didnt have any worcestershire so i couldn't add it but still good and easy!! (i also used only 4 breasts and cut them in half and 1/2 the sauce recipe)

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    • on June 28, 2003

      I made this excellent flavoured dish last night, I added red pepper flakes for spiceiness. It all came together just wonderfully. I had just enough left over the following day for lunch, wish I had made more !!!!

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    • on November 28, 2010

      The chicken came out tender (thanks to the butter in the sauce) but we were not all that wild about the flavor. It was just "okay". Not bad, though.

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    • on October 28, 2010

      Very tasty chicken! Great served over rice or reheated for a salad topper. Super easy, great recipe!!!

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    • on April 25, 2010

      Wow, this was better than I expected! Like the poster I was skeptical of the ingredients, but the flavors blend so well that you'd never guess they're in there. The sauce was awesome over some brown rice.

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    • on April 18, 2010

      %100 AMAZING!! I was looking for something easy with odds and ends left before going shopping again and this was PERFECT!! The house was totally silent while we ate no one wanted to stop EATING!! I would TOTALLY recommend this to anyone and everyone, chef and newbie alike!

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    • on March 14, 2010

      The only thing better than the taste was how easy it was to prepare. This one will be on our table again.

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    • on March 06, 2010

      Good good good!!!! Easy. Fast. Had all the ingredients in my pantry. And the kids love it. This one is a keeper.

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    • on August 25, 2009

      This is plate is SO GOOD! And super easy to make!

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    • on June 22, 2009

      Very quick and easy..i just melted the butter first, mixed all the sauce ingredients, poured it over the chicken (which i put in a foil-lined dish---i hate washing dishes) and stuck it in the oven. Makes extra sauce that is great on rice.

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    • on March 26, 2008

      I use a recipe similar to this one with pork chops. I use quite a bit of brown sugar and the chops get a nice "glaze" YUMMY!! The butter you have added a nice touch. THANK YOU!!

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    • on March 08, 2008

      was very good but the chicken turned out a little dry

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    Nutritional Facts for Brown Sugar Chicken

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 260
    48%
    Total Fat 28.9 g
    44%
    Saturated Fat 13.5 g
    67%
    Cholesterol 133.4 mg
    44%
    Sodium 381.8 mg
    15%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 37.1 g
    148%
    Protein 30.6 g
    61%
    Detailed Nutrition Values About Nutrition Info

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