42 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Hey Lubie!!! Yet another GREAT recipe...we loved every bite of it. This isnt a dish for those who are not fond of a sweet taste. I actually made this in my crockpot and cooked it on low for about 5 hours. It was great! THanks for another wonderful recipe.

29 people found this helpful. Was it helpful to you? [Yes] [No]
~*Miss Diggy*~ January 07, 2003

This was very good. I had dinner in the oven and laundry sorted and started in under 25 minutes. Love the easy prep as well as the flavor. I plan on shredding the leftovers for chicken salad. YUM!

21 people found this helpful. Was it helpful to you? [Yes] [No]
Amber of AZ January 14, 2003

Nice flavor! Definitely sweet!! I thought the other ingredients would offset the sugar a little more. Next time I may add a little less sugar, though that's just our tastes.

20 people found this helpful. Was it helpful to you? [Yes] [No]
yogi September 20, 2002

Good chicken, with a nice flavor. I cut the margerine in half to reduce the amount of fat & added extra ketchup. Turned out great. Thanks

11 people found this helpful. Was it helpful to you? [Yes] [No]
karenway February 05, 2003

All I can say is what a tasty dish! I too was skeptical when I saw the brown sugar but my DH and I LOVED it. A real "make again" recipe. Thanx Lubie!

11 people found this helpful. Was it helpful to you? [Yes] [No]
Babyoil January 21, 2003

I used breast quarters in the crockpot for 5-6 hours. Made for great sandwiches.

6 people found this helpful. Was it helpful to you? [Yes] [No]
dragonbaby March 16, 2003

I made this last night and my husband is still talking about it - it was delicious and super easy to make. I didn't have any worcestershire sauce so I used soy sauce instead and it still turned out great.

6 people found this helpful. Was it helpful to you? [Yes] [No]
Sallyanne February 26, 2003

Very good chicken, I used thighs that I took the skin off of and about half the amount of brown sugar, only because I didn't have more, and it was really delicious. Thanks for a yummy recipe!

6 people found this helpful. Was it helpful to you? [Yes] [No]
Donna February 09, 2003

This was a nice dish, had a nice flavor. I wanted to try something new and this sure did sound different, i didnt have any worcestershire so i couldn't add it but still good and easy!! (i also used only 4 breasts and cut them in half and 1/2 the sauce recipe)

6 people found this helpful. Was it helpful to you? [Yes] [No]
Katrina January 25, 2003

I made this recipe for my DH and the guys when they were over on Sunday. I served it over white rice. They all agreed that it was good, but DH suggested that next time I should cut the chicken breasts into small pieces so that the sauce has more coverage. Otherwise, the outside of the chicken was flavorful, but the inside was bland. I think I should triple the sauce and make a thin gravy out of it. I made this in the crockpot on high for about 2 and a half hours.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef Patience February 03, 2013
Brown Sugar Chicken