Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.


  1. Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
  2. Pour sauce over chicken in 9x11 inch pan.
  3. Bake, COVERED, at 350 F for 60-90 minutes.
Most Helpful

Hey Lubie!!! Yet another GREAT recipe...we loved every bite of it. This isnt a dish for those who are not fond of a sweet taste. I actually made this in my crockpot and cooked it on low for about 5 hours. It was great! THanks for another wonderful recipe.

~*Miss Diggy*~ January 07, 2003

This was very good. I had dinner in the oven and laundry sorted and started in under 25 minutes. Love the easy prep as well as the flavor. I plan on shredding the leftovers for chicken salad. YUM!

Amber of AZ January 14, 2003

Nice flavor! Definitely sweet!! I thought the other ingredients would offset the sugar a little more. Next time I may add a little less sugar, though that's just our tastes.

yogi September 20, 2002