Recipe by Jellyqueen
These squares will be crispy on the outside, but gooey on the inside. They are very rich, so a little goes a long way. When you first cut them, you will swear they are not done, but they are, just eat and enjoy.
Top Review by The_Desperate_Housewife
I made these this afternoon as a treat for my daughter's babysitter and when I cut them I thought "OH NO, they aren't cooked through," I can't give these away. Then I tasted them and I thought "WOAH," these are GOOD and now I don't WANT to give them away!!!! Very easy recipe, followed it exactly. I used pecans and baked for 25 minutes. They were crunchy on top and gooey inside -- just like they are supposed to be. Thank you for such an EXCELLENT recipe - simple AND delicious!!!!
- 1 egg
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla flavoring
- 1⁄2 cup sifted flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 cup chopped nuts