Brown Sugar-Caramel Latte

READY IN: 10mins
Recipe by Annacia

I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

Top Review by Outta Here

Another winner, Annacia! I made as you suggested, with Splenda brown sugar, sugar-free caramel and fat-free half and half. Great cup of indulgence! I usually drink my morning coffee with just milk and no sweetener, but for my "special" cup of coffee I like it sweeter and this hit the spot! Made for ZWT 7.

Ingredients Nutrition


  1. Stir brown sugar into half-and-half until dissolved.
  2. Whip with a milk frother or small whisk.
  3. Pour coffee into a mug, and stir in caramel sauce until dissolved.
  4. Pour frothed half-and-half into coffee, and serve.

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