Brown Sugar-Caramel Latte

Total Time
10mins
Prep 5 mins
Cook 5 mins

I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

Ingredients Nutrition

Directions

  1. Stir brown sugar into half-and-half until dissolved.
  2. Whip with a milk frother or small whisk.
  3. Pour coffee into a mug, and stir in caramel sauce until dissolved.
  4. Pour frothed half-and-half into coffee, and serve.
Most Helpful

Another winner, Annacia! I made as you suggested, with Splenda brown sugar, sugar-free caramel and fat-free half and half. Great cup of indulgence! I usually drink my morning coffee with just milk and no sweetener, but for my "special" cup of coffee I like it sweeter and this hit the spot! Made for ZWT 7.

Outta Here May 28, 2011

This is an awful concoction, so sweet it'll glue the sides of your esophagus together and so devoid of coffee flavor you'd think it was tea.

dondemaio_10769983 April 25, 2015

I made half of it to fit in my mug. It was great. I made an espresso coffee with my keurig machine. Thanks Annacia. Made for PAC Spring 2012

Boomette April 21, 2012