Recipe by Annacia
I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.
Top Review by Outta Here
Another winner, Annacia! I made as you suggested, with Splenda brown sugar, sugar-free caramel and fat-free half and half. Great cup of indulgence! I usually drink my morning coffee with just milk and no sweetener, but for my "special" cup of coffee I like it sweeter and this hit the spot! Made for ZWT 7.
- 1 tablespoon brown sugar
- 1⁄4 cup half-and-half
- 1 tablespoon caramel ice cream topping
- 3⁄4 cup hot brewed columbian coffee