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    You are in: Home / Recipes / Brown Sugar Candy Recipe
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    Brown Sugar Candy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Vicky Bryant's Note:

    Brown sugar candy recipe

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
    2. 2
      Beat in butter add vanilla and nuts if using.
    3. 3
      Beat until it starts looking dull and pour into buttered dish or pan.
    4. 4
      Score and cut after a few minutes.

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    Ratings & Reviews:

    • on May 02, 2008

      Thank you for this recipe. When I was a small child my Mother would take me to a mexican restaurant in Houston, Tx and in the chip basket under the chips they would have this candy wraped in wax paper, I loved that candy. I will make it tomorrow and submit again. Once again thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      55

      This reminds me what my Mom used to make when I was a child. Note, you can cool this down faster with a ice bath and cut into square and put in freezer. I know this because my Mom used to try to get these made and in the fridge. Before my sister and I got home! She did not always like to share. These are good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Candy

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2042.8
     
    Calories from Fat 267
    13%
    Total Fat 29.7 g
    45%
    Saturated Fat 18.7 g
    93%
    Cholesterol 86.6 mg
    28%
    Sodium 430.5 mg
    17%
    Total Carbohydrate 450.5 g
    150%
    Dietary Fiber 0.0 g
    0%
    Sugars 436.9 g
    1747%
    Protein 6.2 g
    12%

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