Recipe by Lattegirl
Crisp, delicious cookie - the brown sugar gives it another notch of flavor.
Top Review by TheMagicHat
I've made these several times except I use 1 cup brown sugar and 86 the regular sugar and before baking after putting them on the pan I press them down and lightly paint each one with egg whites this gives a glossy look when they are done baking.
Directions See How It's Made
- Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed.
- Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (30 minutes or overnight).
- Heat oven to 350°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheet.