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    You are in: Home / Recipes / Brown Sugar Bundt Cake Recipe
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    Brown Sugar Bundt Cake

    Average Rating:

     110 Total Reviews

    Showing 1-20 of 110

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    • on May 11, 2011

      Ok, I keep forgetting to rate this cake, so I figured it was about time as I have made it numerous times. I pretty much always use dark brown sugar in all my recipes ( I love the taste). I am not a fan of pecans, so I use walnuts. I love to chop up the walnuts and toast them before adding them to a recipe. I also like to add cinnamon to the batter. When I make this cake I sprinkle the sugar on the greased pan and then add some toasted walnuts. I then pour half the batter in the bottom and sprinkle a little more brown sugar, some cinnamon and some of the toasted walnuts. I then pour the remaining batter over the walnut filling. This cake is just AWESOME! Super moist and delicious! Great for dessert or a great breakfast cake. Thanks for the super recipe :)
      I have to update - I make this cake all the time, different flavors and different spice. I have made it with german chocolate cake and chocolate chips and I even make it with a strusel layer in the middle. I made it just recently with a yellow cake mix and pumpkin flavored pudding~AWESOME! Try it any which way and you will love it!!!!!!!

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    • on May 22, 2011

      Very good! I used butterscotch flavor pudding instead of vanilla and walnuts instead of pecans and maybe 3/4 C oil and 3/4 C brown sugar. It's moist and sweet and crusty and a wonderful caramel brown color. Seems a pretty flexible recipe. Thanks!

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    • on March 08, 2012

      This is a great cake. I made this for myfamily and we loved it. I was out of pecans so I subbed in some peanuts chopped up and we will continue using them, it was yummy. Thank you for sharing this cake recipe with us.

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    • on January 01, 2012

      Great bundt. Moist, nice crust. As others suggested, I used butterscotch pudding and dark brown sugar. I'll be making this again.

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    • on October 02, 2011

      A quick and easy cake. The cake was good. I added the glaze from #182458 to it.

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    • on August 17, 2011

      Thanks for this recipe. I used a smaller individual bundt pan and made 12 total. The granulated sugar on top was a nice touch. I had trouble with the first batch sticking so I omitted sprinkled sugar on the second batch. Let cool 15 minutes and they came out without issue. This has a subtle brown sugar taste, not overpowering. The pecans were also very subtle. Not super nutty. Thanks!

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    • on August 08, 2011

      I made this cake without the pecans as my family does not like nuts in cakes, cookies, candy, etc.; otherwise, I followed the directions. The cake was moist and delicious. Thanks for sharing this easy brown sugar cake recipe.

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    • on March 25, 2011

      This cake is excellent, and very easy to make!

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    • on March 22, 2011

      This is a wonderful cake to make. It is so moist. We love the sugary outside of the cake. I had this for a get together. The people just rave over it. Thanks for posting this yummy recipe.

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    • on January 30, 2011

      There aren't enough stars to describe this cake!!!!!

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    • on December 21, 2010

      Nice texture and very flavorful without being too sweet. Everyone seemed to really enjoy it at our Thanksgiving feast. Thanks for sharing and I will be making this often.

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    • on December 20, 2010

      I received this recipe from a friend and made it without modifications. Sooooo delicious! This is definitely one I'll share and make again. Thank you, Ann.

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    • on October 05, 2010

      I made this to take to work and everyone loved it. Can't wait to make it again.

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    • on July 11, 2010

      Amazing! Made this for a baby shower & it was a hit. Made a couple alterations. It's already been requested again! Thanks for sharing the recipe!

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    • on June 29, 2010

      This cake is my most requested recipe. I use it to make a train-shaped bundt for my kids to decorate at Christmas. Recently made it in 2 nine inch rounds for my daughter's birthday cake to hold up the fondant icing I wanted to make. It retains its moisture wonderfully and has a great flavor with fruit, chocolate, or vanilla icings and fillings. Highly recommend this!

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    • on April 19, 2010

      Made this for family Easter get-together and everyone enjoyed it. Served it with strawberries, yum! Made it with cake mix with pudding and the pudding, made it very moist. Thanks for a great recipe!

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    • on December 26, 2009

      Great bundt cake. I only had a lemon cake mix and made it with that. Loved the crust you get with this cake. I will be sure to have yellow cake mix next time.

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    • on December 25, 2009

      This was a hit at my Christmas get together. The only thing I changed was, I added banana cream pudding instead of vanilla. And when baked and cooled I drizzled a chocolate glaze over it. It was sooooo good. And so easy to make. Next time I'll try it with vanilla pudding. I'll be making this again. Thanks for a great recipe.

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    • on September 06, 2009

      Baked this cake last night and we LoVed It!!!!!! I plan on baking this one regularly!!!! So Moist! WOW!

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    • on August 06, 2009

      This cake is very similiar to sweet cinnamon yellow bread #141723..I made this using 2-6 cup mini bundt pans.Pam sprayed, used equal amounts of cinnamon with sugar to coat pans.. Baked for 25-30 minutes..Froze one and ate one..Very Good...

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    Nutritional Facts for Brown Sugar Bundt Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 637.4
     
    Calories from Fat 337
    52%
    Total Fat 37.5 g
    57%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.4 mg
    25%
    Sodium 510.0 mg
    21%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 1.6 g
    6%
    Sugars 52.9 g
    211%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info
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