Prep 5 mins
Cook 30 mins
An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!
- 118.29 ml margarine, melted
- 14.79 ml milk
- 236.59 ml packed brown sugar
- 1 egg
- 236.59 ml flour
- 2.46 ml baking powder
- 1.23 ml salt
- 14.79 ml vanilla
- 118.29 ml nuts (or other mix-ins) (optional)
- Mix all ingredients well.
- Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
- Cool before cutting.
SaraFish, well you have outdone yourself! These cookies were so easy to make...but, best of all, they were hands-down the absolute BEST tasting blondies I've ever tasted. I have made several versions of the brown sugar brownies in the past, and most of the directions are rather intricate... They can't touch this! I made these for the first time last night. I'll be making them again. Today! Just as soon as I make a trip to the supermarket for more brown sugar....... Thanks for sharing a gem of a recipe!
Absolutely SINFUL! Shame on your for introducing me to these!!! I had 5 of them....FIVE and I wanted a thousand more of them! I wont be losing any weight this week!!! LOL I didnt add in any nuts, or anything else for that matter. I used butter and made enough for a 9x13-inch dish. THe measurements were 3/4 cup margarine, 1 1/2 tbs milk, 1 1/2 c brown sugar, 2 eggs, 1 1/2 c flour, 3/4 tsp baking powder, 1/3 tsp salt, and 1 1/2 tbs vanilla. THanks for a wonderful (and sinful) dessert!!!
This are a great fast snack to go with tea. I can't eat nuts, but topped with mini m&m's, they are delicious!