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These are too good. I followed the recipe exactly. Baked them for 28 minutes and they were slightly under done which resulted in a chewy brownie like cookie instead of cake like, as others were saying. I added chocolate chips as my stir in. Can't. Stop. Eating. Them!
Pretty Good. Definitely cakey brownie. I bet after a night in the fridge and they will be more brownie than cake. I added peanut butter in half the batter and chocolate chips to the rest. Wish I had put nuts in them but I didn't have any. I will make them again but I think chocolate brownies still top all all others.
I made this with only 2/3 cup brown sugar, then added 1 cup walnut pieces and 1/2 cup shredded coconut. Very good, with a cake-like texture, I will make it again.
Just what I was looking for! I made them exactly as printed (well I doubled the recipe) but I didn't add nut. Sooooo yummy!!! We ate them warm with a BIG scoop of French vanilla ice cream and warm caramel sauce! MMM-good!
These are absolutely scrumptious! I made exactly as written, except I didn't have any nuts, and there were no complications. Mine were done at 30 minutes. I bet these would be so yummy served warm with a scoop of vanilla ice cream. Thanks for this wonderful recipe. We will be making these often as they are simple, use basic ingredients, and loved by all.
These are great. A tasty quick and easy treat to throw together with ingredients I always have on hand. I think next time I'll add white chocolate chips and some nuts to see how that goes.
We LOVED these - easy, fast and absolutely delicious!
This was a cake-like treat. I added a minced apple and about 3/4 cup chopped walnuts. Should have added some cinnamon or pumpkin pie spice. There's a tablespoon of vanilla in this - which I thought at first was a misprint - but it's not overpowering once finished. This is a good starting point for some other ideas -- like the one for peanut butter...I'll try that next! Thanks, Sara, for sharing!
I've never had any blondies as good as these! We had a lot of butter to use up so I made a double batch. Delicious! They came out SO moist, just like a chocolate-less brownie! I couldn't resist adding chocolate chips, which were a great touch, but I could see using peanut butter or butterscotch chips, too. Thank you for an easy, yummy recipe!
These were okay, but they seemed to taste more like cake than brownies, which is pretty disappointing when you're craving non-chocolate brownies. UPDATE: I tried these the day after I made them, and they were a little bit better and more brownie-like but still not exactly what I'm looking for.