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These are too good. I followed the recipe exactly. Baked them for 28 minutes and they were slightly under done which resulted in a chewy brownie like cookie instead of cake like, as others were saying. I added chocolate chips as my stir in. Can't. Stop. Eating. Them!

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Melvin'sWifey February 25, 2012

Pretty Good. Definitely cakey brownie. I bet after a night in the fridge and they will be more brownie than cake. I added peanut butter in half the batter and chocolate chips to the rest. Wish I had put nuts in them but I didn't have any. I will make them again but I think chocolate brownies still top all all others.

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hs0829 May 08, 2011

I made this with only 2/3 cup brown sugar, then added 1 cup walnut pieces and 1/2 cup shredded coconut. Very good, with a cake-like texture, I will make it again.

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foodie February 20, 2011

Just what I was looking for! I made them exactly as printed (well I doubled the recipe) but I didn't add nut. Sooooo yummy!!! We ate them warm with a BIG scoop of French vanilla ice cream and warm caramel sauce! MMM-good!

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JoleneC June 21, 2010

These are absolutely scrumptious! I made exactly as written, except I didn't have any nuts, and there were no complications. Mine were done at 30 minutes. I bet these would be so yummy served warm with a scoop of vanilla ice cream. Thanks for this wonderful recipe. We will be making these often as they are simple, use basic ingredients, and loved by all.

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5hungrykids April 01, 2010

These are great. A tasty quick and easy treat to throw together with ingredients I always have on hand. I think next time I'll add white chocolate chips and some nuts to see how that goes.

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Mysterygirl February 05, 2010

We LOVED these - easy, fast and absolutely delicious!

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Dianne48 December 16, 2009

This was a cake-like treat. I added a minced apple and about 3/4 cup chopped walnuts. Should have added some cinnamon or pumpkin pie spice. There's a tablespoon of vanilla in this - which I thought at first was a misprint - but it's not overpowering once finished. This is a good starting point for some other ideas -- like the one for peanut butter...I'll try that next! Thanks, Sara, for sharing!

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Giovanni-B October 26, 2009

I've never had any blondies as good as these! We had a lot of butter to use up so I made a double batch. Delicious! They came out SO moist, just like a chocolate-less brownie! I couldn't resist adding chocolate chips, which were a great touch, but I could see using peanut butter or butterscotch chips, too. Thank you for an easy, yummy recipe!

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Maggi Lynn September 27, 2009

These were okay, but they seemed to taste more like cake than brownies, which is pretty disappointing when you're craving non-chocolate brownies. UPDATE: I tried these the day after I made them, and they were a little bit better and more brownie-like but still not exactly what I'm looking for.

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Ransomed by Fire July 15, 2009
Brown Sugar Brownies (Blondies)