Brown Sugar Brownies (Blondies)

Total Time
35mins
Prep 5 mins
Cook 30 mins

An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
  3. Cool before cutting.

Reviews

Most Helpful

SaraFish, well you have outdone yourself! These cookies were so easy to make...but, best of all, they were hands-down the absolute BEST tasting blondies I've ever tasted. I have made several versions of the brown sugar brownies in the past, and most of the directions are rather intricate... They can't touch this! I made these for the first time last night. I'll be making them again. Today! Just as soon as I make a trip to the supermarket for more brown sugar....... Thanks for sharing a gem of a recipe!

Fauve January 28, 2003

Absolutely SINFUL! Shame on your for introducing me to these!!! I had 5 of them....FIVE and I wanted a thousand more of them! I wont be losing any weight this week!!! LOL I didnt add in any nuts, or anything else for that matter. I used butter and made enough for a 9x13-inch dish. THe measurements were 3/4 cup margarine, 1 1/2 tbs milk, 1 1/2 c brown sugar, 2 eggs, 1 1/2 c flour, 3/4 tsp baking powder, 1/3 tsp salt, and 1 1/2 tbs vanilla. THanks for a wonderful (and sinful) dessert!!!

~*Miss Diggy*~ February 02, 2003

This are a great fast snack to go with tea. I can't eat nuts, but topped with mini m&m's, they are delicious!

K & K's mom October 18, 2002

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