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    You are in: Home / Recipes / Brown Sugar Brownies Recipe
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    Brown Sugar Brownies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 12, 2006

      Good texture to these brownies and extremely easy to make, I added in chopped walnuts, 5 stars all the way! thanks for posting...Kitten:)

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    • on December 12, 2004

      Definitely use butter in these. I prefer butter in anything, but it's a big part of the flavor of these. They simply taste like butter and brown sugar, with a brownie texture. I might prefer often to go all the way and make richer, gooier "caramel brownies" or "butterscotch brownies" or to put chocolate chips in these, but if what you want is a simple, buttery-sweet treat, this recipe works well.

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    • on June 05, 2004

      A nice satisfying snack, husband liked it too (and he is a chocolate lover, so that is a true compliment!). I used walnuts, and baked in a 10 X 10 inch pan for about 30 minutes without any problems. Thanks for posting !

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    Nutritional Facts for Brown Sugar Brownies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 181.9
     
    Calories from Fat 72
    39%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 17.6 mg
    5%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.7 g
    70%
    Protein 1.6 g
    3%

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