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    You are in: Home / Recipes / Brown Sugar Brownies Recipe
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    Brown Sugar Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    CindiJ's Note:

    I clipped this from our local paper today and knew I had to post it as I also know my history with clipped recipes. I tend to lose those the fastest. I am anxious to try these as they sound really good.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 325 degrees.
    2. 2
      Grease 8x8x2-inch baking pan. In large bowl beat sugar and butter until fluffy.
    3. 3
      Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts.
    4. 4
      Pour into pan. Bake 25 minutes.
    5. 5
      Cool in pan and cut into bars.

    Ratings & Reviews:

    • on April 25, 2011

      55

      These are wonderful brownies and so simple to make. I found this on the back of a Domino Sugar brown sugar package and knew I had to try them. The brown sugar gives them a really good flavor. I often double the recipe because they don't last long in my house. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      Great recipe! I found this in my paper too, and wanted to post it, but you beat me to it, Cindi! Anyway, I made this for my husband to take to work. He reported that they were delicious, not overly sweet, so a coworker of his who is borderline diabetic was able to eat one. I would make these again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Brownies

    Serving Size: 1 (595 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 78
    67%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 25.6 mg
    8%
    Sodium 42.0 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.0 g
    24%
    Protein 1.8 g
    3%

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