Brown Sugar Breakfast Sausage

Submitted by salvador1709

"This recipe is for 2 lbs of pork. Go ahead and double it, triple it etc based on how much pork you have. We had 6 lbs. of pork so we tripled it."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 2 pounds

ingredients

• 2 lbs pork shoulder
• 1 tablespoon ground sage
• 1 teaspoon dried marjoram
• 1 tablespoon dried thyme
• 1⁄2 - 1 teaspoon red pepper flakes (depending on personal taste)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1 tablespoon brown sugar
• 1 pinch ground cloves

directions

1. Cut your pork into about 1 inch cubes and place in a large bowl.
2. In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.
3. Pour spice mixture over your cubed meat and mix well with your hands.
4. Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.
5. Using a meat grinder grind your seasoned pork cubes at your desired coarseness.
6. Stuff into sausage casings.